La Paleta Restaurant Y Pupuseria

Welcome

La Paleta Restaurant Y Pupuseria located on Irving, TX 75061. We have awesome recipes and the most talented chefs in town! We offer La Paleta Restaurant Y Pupuseria, your fresh & healthy service!

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Come and See

Please call at (972) 871-2244 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Sopa de Mondongo

This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Although it may be unattractive to foreigners, it is a delicious and nutritious meal. The soup is commonly sold in local markets.
Yuca Frita

This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with pepescas (a small type of fish, which is fried), or with chicharrón (deep-fried pork cracklings, which are actually fried in their own oil). It may also be served with tomato sauce and curtido (fermented cabbage salad).
Mojarra Frita

This is a popular dish in El Salvador. The mojarra is a type of fish found in tropical regions. First it is cleaned and seasoned. It is then fried in hot oil until it becomes crispy. Despite the crispy exterior, the inside is quite juicy.
Churrasco Típico

The meat is first marinated in orange juice, oil, sliced onions, and different seasonings. It is then grilled over an open fire. It is served with fried beans, fried plantain, fresh cheese, grilled vegetables, and chirimol. Chirimol is an acidic vegetable side dish. It is made of diced tomatoes, onions, and fresh coriander leaves and it can be seasoned with lemon juice, vinegar, salt, and even pepper.
Mojarra Frita

This is a popular dish in El Salvador. The mojarra is a type of fish found in tropical regions. First it is cleaned and seasoned. It is then fried in hot oil until it becomes crispy. Despite the crispy exterior, the inside is quite juicy.
Yuca Frita

This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with pepescas (a small type of fish, which is fried), or with chicharrón (deep-fried pork cracklings, which are actually fried in their own oil). It may also be served with tomato sauce and curtido (fermented cabbage salad).
Churrasco Típico

The meat is first marinated in orange juice, oil, sliced onions, and different seasonings. It is then grilled over an open fire. It is served with fried beans, fried plantain, fresh cheese, grilled vegetables, and chirimol. Chirimol is an acidic vegetable side dish. It is made of diced tomatoes, onions, and fresh coriander leaves and it can be seasoned with lemon juice, vinegar, salt, and even pepper.
Sopa de Mondongo

This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Although it may be unattractive to foreigners, it is a delicious and nutritious meal. The soup is commonly sold in local markets.

Testimonials

What Clients Say

"From the moment we walked in, the staff treated us like royalty. Our server was knowledgeable and attentive without being intrusive. The ambiance was perfect, and the food was exquisite. A must-visit!"

Olivia E.

Yelp Review

"We had brunch here, and it was amazing! The pancakes were fluffy, and the mimosas were flowing. The staff was so friendly, making us feel right at home. A must-visit for brunch lovers!"

Emily R.

Yelp Review

"This is what fine dining is all about! Each dish was beautifully presented and bursting with flavor. The staff was friendly and made us feel at home."

Kevin J.

Google Review

"From the moment we walked in, the staff treated us like royalty. Our server was knowledgeable and attentive without being intrusive. The ambiance was perfect, and the food was exquisite. A must-visit!"

Olivia E.

Google Review

Behind the Scenes

The Gallery

Welcome to La Paleta Restaurant Y Pupuseria, where culinary passion meets the warmth of community! Established in 2010, our restaurant was born from a love for Salvadoran cuisine and a desire to create a welcoming space for friends and families to gather.At La Paleta Restaurant Y Pupuseria, we believe that food is more than just nourishment—it‘s an experience. Our talented chefs craft each dish using the freshest, locally-sourced ingredients, ensuring that every bite bursts with flavor. From our signature Salvadoran cuisine to our delectable desserts, we take pride in offering a menu that reflects the rich traditions of Salvadoran cuisine while also embracing innovative techniques and seasonal variations.Our cozy ambiance and attentive service create the perfect setting for any occasion, whether it’s a casual dinner with friends, a family celebration, or a romantic night out. We also offer a curated selection of to complement your meal.At La Paleta Restaurant Y Pupuseria, we are committed to sustainability and community. We actively seek to reduce our environmental footprint by reducing waste. We are also proud supporters of local charities and initiatives that make our community a better place.Join us at La Paleta Restaurant Y Pupuseria for an unforgettable dining experience. We can‘t wait to serve you!

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